Yueh Tung is a family owned restaurant, serving Toronto with specialty Hakka dishes and traditional Chinese favorites for the past 25 years. We specialize in spicy Hakka dishes such as Chili Chicken, Chili Shell-less Shrimp, and Manchurian Chicken. In addition to this, we are also known for our large variety of traditional Chinese favorites such as Hot and Sour Soup , Ginger and Green Onion Lobster, Steamed Black Cod and Shrimps in Lobster Sauce.Learn More About Us
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12-hour slowly braised pork belly with Hakka preserved vegetables, topped with
TRY our most popular dish! As seen on CBC, Toronto Star and Blog TO
sizzling plate (+$1)
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