Hakka Braised
Pork Belly
12-hour slowly braised pork belly with Hakka preserved vegetables, topped with oyster sauce
Chili Chicken
Sizzler
Try our most popular dish! As seen on CBC, Toronto Star and Blog TO
Salted Mackerel Fish and Chicken Fried Rice
Sliced chicken and salted mackerel fish tossed in a wok with our egg fried rice
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Make a delicious addition to your lunch with a hot bowl of fresh soup.
In the Media
BT Toronto visits local Toronto restaurant ‘Yueh Tung’ at 126 Elizabeth St. This family run Chinese restaurant has been in business since 1986!