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Month: August 2019

People love this Hakka restaurant’s chili chicken so much, they’ve tried to crack the recipe

August 20, 2019March 7, 2021 CBC News Toronto Article in-the-media
Chili chicken on a sizzling plate

I was first introduced to Hakka cuisine in the early 1980s in Colombo, Sri Lanka. And again, after we moved to Scarborough in 1990.

How do restaurants decide how much to charge?

August 19, 2019March 7, 2021 The Toronto Star Article in-the-media
Two asian women with a plate of stir fried lobster

Many diners will probably look at a restaurant’s menu and think, why pay $20 for a plate of chicken and vegetables when they could make the same dish at home for a fraction of the cost?..

One of the few chinese restaurants left in toronto’s original chinatown

August 17, 2019March 7, 2021 blogTO News Toronto Article in-the-media
A table top view of a dinner setting

Yueh Tung is one of the few Chinese restaurants left in Toronto’s original Chinatown, which is just east of the current one and transforming into a Little Japan or Little Tokyo.

Celebrating National Mom & Pop Business day!

August 16, 2019March 7, 2021 Breakfast Television Article in-the-media
A screen shot of Breakfast Television of a man interviewing three people

Roger visits local Toronto restaurant ‘Yueh Tung’ at 126 Elizabeth St. This family run Chinese restaurant has been in business since 1986!

CBC News Celebrates Lunar New Year at Yueh Tung Restaurant

August 15, 2019March 7, 2021 CBC Toronto Article in-the-media
Table of Chinese food

CBC Toronto kicks off the Lunar New Year with Yueh Tung

Lunch Lesson: five essential dishes that tell the story of Toronto’s Chinatown

August 14, 2019March 7, 2021 Toronto Life Article in-the-media
Shrimp on rice

Like many Chinatown stories, this one begins where another ends. I’m at Yueh Tung—the Hakka Chinese restaurant where I last ate—with Chinatown historians Arlene and Leo Chan.

21 awesome places to eat in Toronto

August 14, 2019March 7, 2021 Daily Hive Article in-the-media
Noodles on a plate

Torontonians are obsessed with the chili chicken at this downtown Hakka joint. The 25-year-old restaurant serving Chinese-Indian dishes represents the delicious cross-cultural cuisines that excel in this city.

The Dish: Yueh Tung’s famous chili chicken

August 13, 2019March 7, 2021 The Toronto Star Article in-the-media
A take out lunch box

For the last 20 years, Sudhir’s favourite meal at Yueh Tung Restaurant has remained the same: rice with chili chicken…

Contact Us

(416) 977-0933
Dine@yuehtungrestaurant.com
126 Elizabeth Street, Toronto M5G 1P5

Hours

Monday - closed
Tuesday - closed
Wednesday - 12pm to 8:30pm
Thursday - 12pm to 8:30pm
Friday - 12pm to 9:00pm
Saturday - 2pm to 9:00pm
Sunday - 2pm to 8:00pm

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