Host Matt Galloway and Toronto’s famed Foodie Suresh Doss celebrate CBC’s 100th food guide episode with Yueh Tung’s Chef Joanna.
Author: Metro Morning
Yueh Tung is the birthplace of Hakka-inspired chili chicken
The Friday lunch hour at the Yueh Tung is busy, and it started early. The stairs leading up to the second-floor restaurant on Elizabeth Street at Dundas Street East are packed.
People love this Hakka restaurant’s chili chicken so much, they’ve tried to crack the recipe
I was first introduced to Hakka cuisine in the early 1980s in Colombo, Sri Lanka. And again, after we moved to Scarborough in 1990.
How do restaurants decide how much to charge?
Many diners will probably look at a restaurant’s menu and think, why pay $20 for a plate of chicken and vegetables when they could make the same dish at home for a fraction of the cost?..
One of the few chinese restaurants left in toronto’s original chinatown
Yueh Tung is one of the few Chinese restaurants left in Toronto’s original Chinatown, which is just east of the current one and transforming into a Little Japan or Little Tokyo.
Celebrating National Mom & Pop Business day!
Roger visits local Toronto restaurant ‘Yueh Tung’ at 126 Elizabeth St. This family run Chinese restaurant has been in business since 1986!
Lunch Lesson: five essential dishes that tell the story of Toronto’s Chinatown
Like many Chinatown stories, this one begins where another ends. I’m at Yueh Tung—the Hakka Chinese restaurant where I last ate—with Chinatown historians Arlene and Leo Chan.
21 awesome places to eat in Toronto
Torontonians are obsessed with the chili chicken at this downtown Hakka joint. The 25-year-old restaurant serving Chinese-Indian dishes represents the delicious cross-cultural cuisines that excel in this city.
The Dish: Yueh Tung’s famous chili chicken
For the last 20 years, Sudhir’s favourite meal at Yueh Tung Restaurant has remained the same: rice with chili chicken…